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Bitmap Image  |  1999-01-21  |  295KB  |  640x460  |  8-bit (209 colors)
Labels: broccoli | bulletin board | vegetarianism
OCR: Acapulco Salad can 12 oz.) Chicken of the Sea Chunk Light or Solid White Tuna drained and flaked cups mixed salad greens romaine leaf radicchio savoy endive) cups diced tomatoes 1/2 cup diced avocado 1/2 cup sliced black olives cup drained chickpeas (garbanzo beans) cup drained chili beans Cilantro Dressing (recipe follows) cup shredded cheddar cheese Tortilla chips Salsa For each serving arrange 2 cups of lettuce on the serving plate Laver tuna tomatoes, avocado olives chickpeas and chili beans over lettuce Drizzle with Cilantro Dressing Sprinkle with cheese Serve with tortilla chips and salsa Makes 4 servings SeaR chick peas Layer